The Kitchen Table Collective

INGREDIENTS:

• 2.5 LB Eye of Round Beef Roast, The Most Tender Grass Fed Beef
• 2 cloves of garlic
• 1 TBSP Prepared Horseradish
• 1TBSP Fresh Rosemary, finely chopped
• 3 TBSP Extra Virgin Olive Oil
• 1 tsp Kosher Salt
• 1/2 tsp Fresh Ground Black Pepper
• 2 Cups Low Sodium Beef Broth, Water, or Red Wine for Gravy as desired

INSTRUCTIONS:

• 1. Preheat oven to 350 degrees Fahrenheit
• 2. In a small bowl, combine the garlic, horseradish, rosemary, olive oil, salt, and pepper. Then, mix all these ingredients until they form a paste.
• 3. Add Meat to a roasting pan, spread the mixture on top of the roast, and add 1 cup of beef broth to the bottom of the pan. Place in the oven.
• 4. Cook for approximately 1 hour. Or until the internal temperature you desire is reached. ( I like mine medium with an internal temperature of 150 degrees F.) Allow the roast to rest for 10 minutes before carving.

Enjoy your creation.

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